Laselle

Lassele LMI-900A Modular Crescent Ice Maker

SKU LMI-900AAuthorised dealer

Lassele Crescent ice machines are respected for their energy efficiency and quick freezing capabilities. Their sleek designs are fitting for any commercial environment without taking up too much space. With a high-quality, durable, low-maintenance design, Lassele’s ice machines help reduce operational costs and environmental impact. Lassele Crescent ice machines are perfect for restaurants, cafes, clubs, pubs, hotels, convenience stores, fast-food chains, and supermarkets.

  • 24 month warrantyParts and Labour (Compressor 36 months)
  • KoreaCountry of origin
  • Stainless Steel SUS 430Construction
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
  • Expert support Speak to our team
  • Finance available Rent, try or buy
  • Secure shopping Safe & encrypted checkout

Lassele LMI-900A Modular Crescent Ice Maker is a self-contained, freestanding ice production unit engineered for busy commercial kitchens, bars, and hospitality venues. Built from durable stainless steel SUS 430, it delivers consistent, high-quality crescent ice at 389kg per 24 hours, making it ideal for high-volume beverage and food preparation demands.

The LMI-900A combines reliability with ease of operation. Digital temperature control and automatic defrost cycles minimise downtime, while the fan-assisted cooling system ensures efficient performance in warm Australian conditions. The interior design prioritises hygiene and maintenance—smooth surfaces and straightforward access mean quick cleaning between shifts.

Mobility and safety are built in: four castors (two with locking brakes) allow flexible positioning without compromising stability. CFC-free insulation meets modern environmental standards, and the unit carries a solid two-year warranty. Compact footprint and modular design make it a practical fit for tight kitchen layouts and fit-out projects across cafés, restaurants, and catering operations.