Giorik

Giorik SEHG102WT Steambox Evolution 10 x 2/1GN Boiler Oven

SKU SEHG102WT.SFAuthorised dealer

An ingenious patented system from Giorik makes it possible for the Giorik SEHG102WT Steambox Evolution 10 x 2/1GN Boiler Oven uses ovens to generate steam in two different and complementary ways. These combine the quality of boiler-generated steam with the speed and economy of steam generated in INSTANT mode. The oven offering consists of 4 sets of models that range in type of controls and steam-generating system

  • 1.5 kW + 100.8 MJ/h GasPower draw
  • 230V 50Hz 15APower supply
  • GasFuel type
  • 24 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
  • Expert support Speak to our team
  • Finance available Rent, try or buy
  • Secure shopping Safe & encrypted checkout

Giorik SEHG102WT Steambox Evolution 10 x 2/1GN Boiler Oven is a professional gas combi oven built for high-volume kitchens that demand precision, versatility and reliability. With capacity for 10 x 2/1 GN trays and a temperature range spanning 30–300°C, this unit handles everything from slow-cooked roasts and baked goods to steamed vegetables and reheated service dishes. The innovative Symbiotic Steam system combines boiler and instant steam for superior control, while the 9-inch touch screen puts advanced cooking programs, Wi-Fi connectivity and automatic cleaning cycles at your fingertips.

Built entirely in stainless steel and engineered for demanding commercial environments, the Steambox Evolution delivers consistent results with its 6-speed inverter fan, core probe thermometer and 100.8 MJ/h gas output. Automatic closed-circuit cleaning removes the guesswork from maintenance, saving time and extending equipment life. This is the go-to choice for restaurants, hotels, catering operations and central production kitchens that refuse to compromise on food quality or operational efficiency.