Giorik

Giorik SEHG061WT Steambox Evolution 6 x 1/1GN Boiler Oven

SKU SEHG061WT.SFAuthorised dealer

An ingenious patented system from Giorik makes it possible for the Giorik SEHG061WT Steambox Evolution 6 x 1/1 GN Boiler Oven to generate steam in two different and complementary ways. These combine the quality of boiler-generated steam with the speed and economy of steam generated in INSTANT mode. The oven offering consists of 4 sets of models that range in type of controls and steam-generating system

  • 1.4 kW + 43.2 MJ/h GasPower draw
  • 230V 50Hz 10APower supply
  • GasFuel type
  • 24 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
  • Expert support Speak to our team
  • Finance available Rent, try or buy
  • Secure shopping Safe & encrypted checkout

Giorik SEHG061WT Steambox Evolution 6 x 1/1GN Boiler Oven is a professional gas combi oven purpose-built for high-volume cooking in busy commercial kitchens. With capacity for six full-size GN trays and a temperature range spanning 30–300°C, it handles everything from gentle steaming and poaching to roasting, baking and browning in a single compact unit.

The Symbiotic Steam system combines traditional boiler steam with instant steam injection for superior moisture control and consistent results across roasted meats, baked goods, seafood and vegetables. An intuitive 7-inch touch screen with Wi-Fi connectivity puts precision cooking at your fingertips, while automatic four-level cleaning keeps maintenance simple and efficient. The inverter-driven fan cycles through six speeds to optimise airflow for each cooking mode.

Built entirely from stainless steel and backed by a 24-month warranty, this robust workhorse delivers reliability and durability. The included core probe and hand shower add practical versatility, making it an ideal choice for hotels, restaurants, catering operations and high-end kitchens where consistency and performance matter.