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Electrolux

Electrolux SkyLine ProS 227664, Natural Gas Combi Oven 20 GN1/1

SKU 227664Authorised dealer

The Electrolux 227664 (ECOE201K2U0) SkyLine ProS combi boilerless oven with touch screen control, 20×1/1GN, gas, 2 cooking modes (recipe program, manual), automatic cleaning.

  • 37.3 kWPower draw
  • 400V 3N~ 50HzPower supply
  • Natural GasFuel type
  • 12 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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By clicking Submit finance application you authorise DHT Solutions to pass these details to Silver Chef, and confirm you have read our Privacy Policy and Terms & Conditions. Indicative repayment $987.87 +GST per week; the lender confirms the final rate on approval.

By clicking Submit finance application you authorise DHT Solutions to pass these details to Geared Finance, and confirm you have read our Privacy Policy and Terms & Conditions. Indicative repayment $628.76 +GST per week; the lender confirms the final rate on approval.
  • Delivery quoted per order Melbourne and interstate
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Electrolux SkyLine ProS 227664 is a professional natural gas combi oven built to handle high-volume cooking in busy commercial kitchens. With capacity for 20 GN1/1 trays and a temperature range spanning 30°C to 300°C, it delivers the versatility to steam, convect and roast across everything from delicate proteins to batch cooking vegetables and pastries.

Built from 304 stainless steel and engineered in Italy, this unit combines durability with intelligent cooking technology. EcoDelta cooking optimises energy efficiency, while Optiflow air distribution ensures consistent results across every shelf. The SkyClean auto-wash system cuts labour time and keeps the cavity hygienically maintained between services—a real win for high-turnover venues.

Manual control keeps operation straightforward, and modular installation fits seamlessly into existing fit-outs. Ideal for hotels, restaurants, catering operations and institutional kitchens where reliability and cooking flexibility matter.

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