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Electrolux

Electrolux Modular Cooking Range Line 900XP 391427, Gas Bratt Pan 100lt with Duplex Bottom

SKU 391427Authorised dealer

The Electrolux 391427 (E9PPCSBAMG) 100-lt gas tilting Braising Pan with Duomat cooking surface, thermostatic control (AGA + Watermark) – Aus. Suitable for natural gas or LPG. Burners in AISI 441 with flame failure device. Duomat cooking surface for roasting, browning, stewing, preparation of sauces, sautéing, boiling and braising. Can be installed on cantilever systems. Installation on wheels is not available. Includes mechanism to manually tilt the pan and double-skinned lid in stainless steel. Cooking temperature can be set through thermostat and the energy input through an energy regulator. Exterior panels of unit in stainless steel with Scotch Brite finish. Right-angled side edges to allow flush-fitting junction between units. WATERMARK compliant.

  • 100L capacityStorage volume
  • 21 kWPower draw
  • GasFuel type
  • 12 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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Electrolux Modular Cooking Range Line 900XP 391427 is a professional gas bratt pan engineered for high-volume kitchens that demand serious cooking capacity. With a 100-litre duplex-bottom vessel and 21 kW burner output, it delivers consistent, powerful heat for batch cooking, braising, stewing and sauce production in hotels, catering operations and large institutional kitchens.

Built from 304 stainless steel for durability and easy cleaning, this modular unit features manual tilt functionality and thermostat control, giving chefs precise command over cooking temperatures and batch sizes. The robust construction and Italian engineering make it a reliable workhorse that integrates seamlessly into the 900XP modular range, whether you're running natural gas or LPG.

Ideal for venues producing large volumes of consistent quality dishes, this bratt pan transforms prep workflows and reduces cooking time across multiple services. It's the professional choice when standard stockpots won't cut it.

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