Electrolux

Electrolux Modular Cooking Range Line 900XP 391402, 400mm Gas Fry Top Smooth Brushed Chrome Plate

SKU 391402Authorised dealer

The Electrolux 391402 (E9IINAAOMCA) Half module gas Fry Top with smooth brushed chrome cooking Plate, horizontal, thermostatic control, scraper and sTopper included. 10 kW gas powered burners with thermostatic valve and self stabilizing flame. Temperature range up to 270°C. To be installed on open base installations, bridging supports or cantilever systems. Removable drawer below the cooking surface for the collection of grease and fat. Body and work top of unit entirely in stainless steel with Scotch Brite finish. Extra strength work top in heavy duty 2 mm stainless steel. Rright-angled side edges to allow flush-fitting junction between units.

  • 6 MJ/hPower draw
  • GasFuel type
  • 12 month warrantyParts and Labour
  • ItalyCountry of origin
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
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Electrolux Modular Cooking Range Line 900XP 391402 is a professional 400mm gas fry top designed for high-volume kitchens that demand consistent, reliable griddle performance. Built from 304 stainless steel with a brushed chrome cooking plate, this countertop unit delivers even heat distribution across its full 400 x 900 mm surface, making it ideal for searing proteins, cooking vegetables, and executing precise plating techniques. Thermostat control ensures temperatures stay locked between 50°C and 300°C with zero guesswork.

Part of Electrolux's modular 900XP series, this unit integrates seamlessly into larger cooking lines and fits standard commercial kitchen layouts. The robust Italian-built construction and manual controls prioritise durability and simplicity—no complicated electronics to fail during service. Whether you're running a busy bistro, hotel kitchen, or catering operation, this fry top handles the pace while maintaining the even cooking surface that separates good results from great ones.