Electrolux

Electrolux Modular Cooking Range Line 700XP 371079, One Well Electric Fryer Top 12 Liter

SKU 371079Authorised dealer

The Electrolux 371079 (E7FRED1E00) 12-lt electric Fryer Top with 1 well and 1 basket, internal heating elements. Unit to be Electrolux 700XP One 12 lt well Electric Fryer Top. Unit to have high efficiency tilting incoloy heating elements inside the well. Electric characteristics to be ____ 400 V or ____ 230 V three phase. Unit to be installed on open base installations, bridging supports or cantilever systems. Unit to have deep drawn well. Oil drains through a tap on the front. Exterior panels of unit in Stainless steel with Scotch Brite finish. One piece pressed work top in 1.5 mm thick Stainless steel. Unit has right-angled side edges to allow flush-fitting junction between units.

  • 23L capacityStorage volume
  • 18 kWPower draw
  • 400V 3N~ 50HzPower supply
  • ElectricFuel type
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
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Electrolux Modular Cooking Range Line 700XP One Well Electric Fryer is a dedicated frying station designed for high-volume kitchens that demand consistent, reliable performance. With a 23-litre capacity and 18 kW power output, this countertop fryer delivers fast recovery times, keeping service flowing even during peak service. Built from 304 stainless steel to withstand the rigours of commercial use, it integrates seamlessly into modular cooking lines or standalone installations.

Manual temperature control allows precise adjustment between 110°C and 185°C for everything from delicate seafood to golden fries and fried chicken. The one-well design keeps your setup compact without compromising throughput, while easy oil filtration extends oil life and reduces waste—a genuine cost saver over time. Ideal for fast-casual venues, cafés, hotels and high-street restaurants where frying is a cornerstone of the menu.