Electrolux

Electrolux Modular Cooking Range Line 700XP 371026, 4 Zone Electric Infrared Cooking Top Range on Electric Oven

SKU 371026Authorised dealer

The Electrolux 371026 (E7IREH40E0) 4-zone (2,2 kW each) infrared cooking Range on electric Oven (6 kW) has a ceramic glass top cooking surface 6 mm thick, lying flush to the stainless steel frame for smooth pan movement and easier cleaning. Completely sealed infrared cooking top surface to prevent liquid infiltration. Electric oven with switch to control top and bottom heating elements. Stainless steel oven chamber with 3 levels of runners to accomodate 2/1 GN shelves (2 steam pans) and ribbed oven base plate. Exterior panels in stainless steel with Scotch Brite finish. One piece pressed work top in 1.5 mm thick stainless steel. Right- angled side edges to allow flush-fitting junction between units.

  • Varies by modelPower draw
  • 230V 1N~ 50HzPower supply
  • ElectricFuel type
  • 12 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
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Electrolux Modular Cooking Range Line 700XP is a compact, Italian-engineered commercial cooking solution designed for professional kitchens where space and versatility matter. This countertop unit combines a 4-zone electric infrared cooking top with a static electric oven in one integrated package, giving chefs and kitchen operators the flexibility to sear, simmer, bake and roast without sacrificing bench real estate.

Built from commercial-grade 304 stainless steel, the 700XP delivers robust durability and easy maintenance—essential for high-volume service environments. The infrared cooktop responds quickly to manual control adjustments, whilst the oven's 50–300°C range handles everything from gentle proving to intense roasting. Its modular design means you can configure your kitchen layout efficiently, making it ideal for hotels, restaurants, catering fit-outs and institutional kitchens where compact footprint and reliability are non-negotiable.