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Electrolux Modular Cooking Range Line 700XP 371023, 2 Frontal Hot Plate Electric Induction Cooking Top Range
Electrolux

Electrolux Modular Cooking Range Line 700XP 371023, 2 Frontal Hot Plate Electric Induction Cooking Top Range

SKU 371023Authorised dealer

The Electrolux 371023 (E7INEH2F0P) Frontal 2-zone (5 kW each) electric Induction Cooking Top with rear condiment holder (6×1/9GN) has 6 mm thick glass ceramic cooking surface with 2 independently controlled 5 kW induction zones. Induction top surface with seamless transition between individual heating zones. Supplied with condiment rail to accept 6×1/9 GN containers. Exterior panels in stainless steel with Scotch Brite finish. One piece pressed work top in 1.5 mm thick stainless steel. Right-angled side edges to allow flush-fitting junction between units.

  • 5 kW per zonePower draw
  • 400V 3N~ 50HzPower supply
  • ElectricFuel type
  • 12 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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Electrolux Modular Cooking Range Line 700XP 371023 is a professional 6-zone electric induction cooktop engineered for busy commercial kitchens. Built from 304 stainless steel and manufactured in Italy, it delivers instant heat response and precise temperature control—critical for consistency across everything from sauces to stocks. Each of the 6 cooking zones operates independently at 5 kW, giving chefs and kitchen teams the flexibility to manage multiple dishes simultaneously.

Induction technology means faster cook times, superior energy efficiency, and a cool-to-touch surface that enhances kitchen safety. The manual controls keep operation straightforward, while the compact 770 mm width suits modular kitchen layouts without sacrificing cooking capacity. Whether you're outfitting a fine-dining kitchen, high-volume cafe, or catering venue, this 700XP model combines reliable Electrolux engineering with the responsiveness modern commercial cooking demands.

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