Cookrite 8710, Bain Marie

CookRite 8710 Bain Marie is a compact electric wet bain marie designed for busy commercial kitchens and food service venues. Built from 304 stainless steel, it delivers reliable wet-heat holding for one full-size gastronorm pan up to 150mm deep, with thermostat control maintaining temperatures between 30°C and 90°C. Perfect for holding sauces, soups, vegetables and prepared dishes at safe serving temperatures throughout service.

The countertop footprint makes it ideal for pass stations, buffet lines and limited-space operations. An integrated drain tap simplifies water management and cleaning, whilst the analogue thermostat provides straightforward temperature adjustment. Running at just 1.2 kW on standard 240V power, it delivers professional performance without demanding heavy electrical infrastructure—a practical choice for cafés, hotels, restaurants and catering operations seeking dependable food holding at a competitive price point.