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Convotherm CXGBT10.10D, 11 x 1/1 GN Tray Combi Oven
Convotherm

Convotherm CXGBT10.10D, 11 x 1/1 GN Tray Combi Oven

SKU CXGBT10.10DAuthorised dealer

Convotherm CXGBT10.10D has a natural smart climate (acs+) cooking methods: steam, combi-steam, convection:. Steam mode: (30-130°C) with guaranteed steam saturation, Combi-steam mode: (30-250°C) with automatic humidity adjustment, Convection mode: (30-250°C) with optimised heat transfer. Function management:. Climate Management: Crisp&Tasty – 5 moisture-removal settings, BakePro – 5 levels of traditional baking, HumidityPro – 5 humidity settings, controllable fan – 5 speed settings. Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function. Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+. Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower. HygieniCare. WiFi and Ethernet interface (LAN). USB port integrated in the control panel. LED lighting in oven cavity. Triple glass right-hinged appliance door. Door handle with safety latch and sure-shut function. Disappearing door. Optional Extras:. ConvoSmoke – built in food-smoking function (Hot Smoke), Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket.

  • 28 kW (gas)Power draw
  • 230V 10A + GasPower supply
  • GasFuel type
  • 24 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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Convotherm CXGBT10.10D is a premium 11-tray gas-fired combi oven engineered for high-volume kitchens that demand versatility and precision. Built on the maxx pro platform, this German-made unit handles convection, steam and combination cooking from 30°C to 250°C, making it ideal for everything from slow-cooked meats and breads to delicate fish and vegetables. The 10+1 GN tray capacity suits busy restaurants, hotels, catering operations and central production facilities.

Intelligence and ease of use set this oven apart. The easyTouch 10-inch touchscreen simplifies complex recipes and cooking modes, while Natural Smart Climate (ACS+) technology automatically optimises humidity and temperature for consistent results. The multi-point core temperature probe takes guesswork out of doneness, and ConvoClean+ handles cleaning automatically—a genuine time-saver for busy kitchens.

Build quality reflects Convotherm's heritage: full stainless steel construction, triple-glazed door, boiler-based steam generation, and HygieniCare protocols protect food safety and equipment longevity. LED lighting improves visibility, and the unit runs on natural gas or LPG, suiting most Australian installations. Two-year warranty included.

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