Convotherm

Convotherm CXEBT6.20D, 14 x 1/1 or 7 x 2/1 GN Tray Combi Oven

SKU CXEBT6.20DAuthorised dealer

Convotherm CXEBT6.20D has a natural smart climate (acs+) cooking methods: steam, combi-steam, convection:. Steam mode: (30-130°C) with guaranteed steam saturation, Combi-steam mode: (30-250°C) with automatic humidity adjustment, Convection mode: (30-250°C) with optimised heat transfer. Function management:. Climate Management: Crisp&Tasty – 5 moisture-removal settings, BakePro – 5 levels of traditional baking, HumidityPro – 5 humidity settings, controllable fan – 5 speed settings. Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function. Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+. Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower. HygieniCare. WiFi and Ethernet interface (LAN). USB port integrated in the control panel. LED lighting in oven cavity. Triple glass right-hinged appliance door. Door handle with safety latch and sure-shut function. Disappearing door. Optional Extras:. ConvoSmoke – built in food-smoking function (Hot Smoke), Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket.

  • 19.5 kWPower draw
  • 400V 3N~ 32APower supply
  • ElectricFuel type
  • 24 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
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  • Finance available Rent, try or buy
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Convotherm CXEBT6.20D is a professional electric combi oven engineered for high-volume kitchens that demand precision, flexibility and reliability. Built in Germany with stainless steel construction, it accommodates 14 x 1/1 or 7 x 2/1 GN trays across six main shelves plus one bonus shelf, making it ideal for hotels, catering operations and busy à la carte venues. The 19.5 kW electric power delivers consistent results across a wide temperature range—30°C to 250°C for convection and combination modes, or 30°C to 130°C for dedicated steam cooking.

Control is intuitive via the 10" easyTouch TFT touchscreen, while intelligent features like Natural Smart Climate (ACS+) optimise humidity and temperature automatically. The boiler-based steam generation, multi-point core temperature probe, and HygieniCare system ensure both exceptional food quality and food safety compliance. ConvoClean+ fully automatic cleaning cycles save labour, and the triple-glazed door with LED lighting provides clear visibility without heat loss—a practical touch for busy services.

Whether roasting, steaming, braising or slow-cooking, this maxx pro series workhorse delivers restaurant-grade results with minimal fuss. Available with 24-month warranty, it's a smart investment for operations where uptime, consistency and cooking versatility matter.