Convotherm

Convotherm CXEBT10.20D, 22 x 1/1 or 11 x 2/1 GN Tray Combi Oven

SKU CXEBT10.20DAuthorised dealer

Convotherm CXEBT10.20D has a natural smart climate (acs+) cooking methods: steam, combi-steam, convection:. Steam mode: (30-130°C) with guaranteed steam saturation, Combi-steam mode: (30-250°C) with automatic humidity adjustment, Convection mode: (30-250°C) with optimised heat transfer. Function management:. Climate Management: Crisp&Tasty – 5 moisture-removal settings, BakePro – 5 levels of traditional baking, HumidityPro – 5 humidity settings, controllable fan – 5 speed settings. Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function. Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+. Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower. HygieniCare. WiFi and Ethernet interface (LAN). USB port integrated in the control panel. LED lighting in oven cavity. Triple glass right-hinged appliance door. Door handle with safety latch and sure-shut function. Disappearing door. Optional Extras:. ConvoSmoke – built in food-smoking function (Hot Smoke), Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket .

  • 33.7 kWPower draw
  • 400V 3N~ 50APower supply
  • ElectricFuel type
  • 24 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
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  • Finance available Rent, try or buy
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Convotherm CXEBT10.20D is a professional-grade electric combi oven engineered for high-volume kitchens that demand precision, consistency and flexibility. Accommodating 22 x 1/1 or 11 x 2/1 GN trays across 10+1 shelves, this German-built workhorse combines convection, steam and combination modes across a 30–250°C range, making it equally at home roasting meats, baking pastries or gently steaming vegetables.

Built for reliability and ease of use, the CXEBT10.20D features an intuitive 10" easyTouch TFT touchscreen, boiler-based steam generation, and Convotherm's ConvoClean+ fully automatic cleaning cycle—eliminating manual scrubbing and keeping hygiene standards effortless. Natural Smart Climate (ACS+) technology optimises humidity and heat distribution for superior results, whilst the triple-glazed door and LED interior lighting deliver clear visibility and professional presentation.

Ideal for hotels, restaurants, catering operations and large institutional kitchens, this oven delivers the capacity, control and durability to handle peak service with consistent quality. Stainless steel construction, a multi-point core temperature probe and HygieniCare protocols round out a package built to meet the demands of serious commercial cooking.