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Convotherm

Convotherm CXEBT10.10D, 11 x 1/1 GN Tray Combi Oven

SKU CXEBT10.10DAuthorised dealer

Convotherm CXEBT10.10D has a natural smart climate (acs+) cooking methods: steam, combi-steam, convection:. Steam mode: (30-130°C) with guaranteed steam saturation, Combi-steam mode: (30-250°C) with automatic humidity adjustment, Convection mode: (30-250°C) with optimised heat transfer. Function management:. Climate Management: Crisp&Tasty – 5 moisture-removal settings, BakePro – 5 levels of traditional baking, HumidityPro – 5 humidity settings, controllable fan – 5 speed settings. Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function. Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+. Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower. HygieniCare. WiFi and Ethernet interface (LAN). USB port integrated in the control panel. LED lighting in oven cavity. Triple glass right-hinged appliance door. Door handle with safety latch and sure-shut function. Disappearing door. Optional Extras:. ConvoSmoke – built in food-smoking function (Hot Smoke), Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket.

  • 19.5 kWPower draw
  • 400V 3N~ 32APower supply
  • ElectricFuel type
  • 24 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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Convotherm CXEBT10.10D is a premium electric combi oven designed for high-volume hospitality operations that demand versatility, precision and reliability. With 10+1 x 1/1 GN tray capacity and a temperature range spanning 30–250°C across convection, combi and steam modes, this German-engineered unit handles everything from delicate fish and pastries to roasted meats and gratins in a single pass.

Built for professional kitchens, the maxx pro series delivers exceptional build quality with stainless steel construction, triple-glazed door protection and intelligent climate control via Natural Smart Climate technology. The intuitive 10" easyTouch touchscreen puts precise programming at your fingertips, whilst ConvoClean+ automatic cleaning and HygieniCare protocols keep hygiene standards effortless. LED lighting and a multi-point core temperature probe ensure consistency across every service.

Ideal for venues, catering operations and hotel kitchens seeking to reduce cooking times and labour whilst maintaining superior results, the CXEBT10.10D combines efficiency with dependability. A 24-month warranty backs your investment in this workhorse performer.

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