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Convotherm

Convotherm CXEBD6.20, 14 x 1/1 or 7 x 2/1 GN Tray Combi Oven

SKU CXEBD6.20Authorised dealer

Convotherm CXEBD6.20 has a steam generated by high-performance boiler outside the cooking chamber. Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:. Steam mode: (30-130°C) with guaranteed steam saturation, Combi-steam mode: (30-250°C) with automatic humidity adjustment, Convection mode: (30-250°C) with optimised heat transfer. Function management:. Climate Management: Crisp&Tasty – 5 moisture-removal settings, BakePro – 5 levels of traditional baking, HumidityPro – 5 humidity settings, controllable fan – 5 speed settings. Quality Management: Airflow Management, BakePro, Multi-point core temperature probe. Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function. Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower. HygieniCare. USB port integrated in the control panel. LED lighting in oven cavity. Triple glass right-hinged appliance door. Door handle with safety latch and sure-shut function. Optional Extras:. Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or Core temperature sensor with external socket.

  • 19.5 kWPower draw
  • 400V 3N~ 32APower supply
  • ElectricFuel type
  • 24 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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Convotherm CXEBD6.20 is a premium electric combi oven engineered for high-volume operations requiring serious versatility. This German-built 6+1 capacity unit handles 14 x 1/1 or 7 x 2/1 GN trays, making it ideal for restaurants, central kitchens and catering operations that demand consistent results across roasting, steaming, braising and baking in a single piece of equipment.

The easyTouch 10" touchscreen simplifies daily operation while Natural Smart Climate technology optimises humidity and temperature automatically, ensuring perfect results every time. Standout features include fully automatic ConvoClean+ self-cleaning, a multi-point core temperature probe for precision cooking, and HygieniCare protocols that prioritise food safety—all backed by a robust stainless steel build designed for professional kitchen longevity.

With a 30–250°C convection range and dedicated steam capability to 130°C, plus triple-glazed viewing and integrated LED lighting, this is a workhorse for any establishment serious about cooking quality and operational efficiency.

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