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Convotherm

Convotherm CXEBD10.20, 22 x 1/1 or 11 x 2/1 GN Tray Combi Oven

SKU CXEBD10.20Authorised dealer

Convotherm CXEBD10.20 has a steam generated by high-performance boiler outside the cooking chamber. Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:. Steam mode: (30-130°C) with guaranteed steam saturation, Combi-steam mode: (30-250°C) with automatic humidity adjustment, Convection mode: (30-250°C) with optimised heat transfer. Function management:. Climate Management: Crisp&Tasty – 5 moisture-removal settings, BakePro – 5 levels of traditional baking, HumidityPro – 5 humidity settings, controllable fan – 5 speed settings. Quality Management: Airflow Management, BakePro, Multi-point core temperature probe. Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function. Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower. HygieniCare. USB port integrated in the control panel. LED lighting in oven cavity. Triple glass right-hinged appliance door. Door handle with safety latch and sure-shut function. Optional Extras:. Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or Core temperature sensor with external socket.

  • 33.7 kWPower draw
  • 400V 3N~ 50APower supply
  • ElectricFuel type
  • 24 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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  • Delivery quoted per order Melbourne and interstate
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Convotherm CXEBD10.20 is a premium electric combi oven built for high-volume professional kitchens that demand precision and reliability. Holding 22 × 1/1 or 11 × 2/1 GN trays across 10+1 shelves, it delivers the capacity to handle everything from roasting and braising to steaming and baking without compromise. The 250°C convection range combined with 130°C steam capability means you can execute diverse cooking techniques on a single platform—streamlining your kitchen workflow and reducing equipment footprint.

German-engineered and built entirely in stainless steel, the CXEBD10.20 is built to last. Its standout features include an intuitive 10" easyTouch touchscreen, fully automatic ConvoClean+ hygiene programme, and Natural Smart Climate technology that adapts humidity and temperature in real time. The triple-glazed door, multi-point core temperature probe, and LED interior lighting give you complete visibility and control, while HygieniCare certification ensures your food safety standards are met every service.

Ideal for hotels, contract caterers, fine-dining establishments, and central production units, this machine transforms bulk cooking into predictable, repeatable excellence. Back it with 24 months' manufacturer warranty and you have a genuinely future-proof investment.

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