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B+S Black BT-SB6-CBR3 Combination Six Open Burners and 300mm Char Broiler on Stand
B+S Black

B+S Black BT-SB6-CBR3 Combination Six Open Burners and 300mm Char Broiler on Stand

SKU BT-SB6-CBR3Authorised dealer

Constructed from AISI grade stainless steel, this heavy-duty unit features a full stainless frame with undershelf and Italian-made vitreous enameled trivets. It offers 31MJ black enameled burners (BT) and 34MJ stainless steel U-burners per 300mm section (CBR). CBR models include cast iron J-grates and radiant hoods, with reversible grates for flat or inclined cooking. Designed for easy maintenance, it includes removable two-piece burners, spillage trays, flame failure protection, piezo ignition, and multi-setting gas valves for precise control.

  • 176 MJ/hPower draw
  • GasFuel type
  • 24 month warrantyParts and Labour
  • ItalyCountry of origin
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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  • Delivery quoted per order Melbourne and interstate
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B+S Black BT-SB6-CBR3 Combination Six Open Burners and 300mm Char Broiler on Stand is a powerful, freestanding gas cooktop built for high-volume commercial kitchens. Combining six open burners with an integrated 300mm char broiler, it delivers the versatility serious chefs demand—from rapid boiling and simmering to precision grilling and charring all in one compact footprint.

Built from 304 stainless steel with cast iron trivets for durability and heat retention, this unit is engineered to handle relentless service in professional environments. With a robust 176 MJ/h power rating, it fires up quickly and maintains consistent heat across all cooking zones, making it ideal for prep-intensive venues, hotels, and catering operations that need reliable performance shift after shift.

Available for both LPG and natural gas, the BT-SB6-CBR3 stands as a standalone solution—no built-in required. Its Italian engineering and 24-month warranty back the quality hospitality operators expect, making it a smart investment for kitchens that prioritise efficiency and dependability.

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