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B+S Black BT-GRP6-CBR3 Combination 600mm Grill Plate and 300mm Char Broiler on Stand
B+S Black

B+S Black BT-GRP6-CBR3 Combination 600mm Grill Plate and 300mm Char Broiler on Stand

SKU BT-GRP6-CBR3Authorised dealer

This heavy-duty unit is built with AISI grade stainless steel and features a full stainless frame with undershelf and a 16mm thick mild steel grill plate. It includes 22MJ aluminised tube burners (GRP) and 34MJ stainless steel U-burners (CBR) per 300mm section. CBR models come with cast iron J-grates and radiant hoods, with reversible grates for flat or inclined cooking. Standard features include flame failure protection, piezo ignition, multi-setting gas valves, and easy-access components with removable fat spillage trays for simple cleaning and maintenance.

  • 78 MJ/hPower draw
  • GasFuel type
  • 24 month warrantyParts and Labour
  • ItalyCountry of origin
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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  • Delivery quoted per order Melbourne and interstate
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B+S Black BT-GRP6-CBR3 Combination 600mm Grill Plate and 300mm Char Broiler on Stand is a versatile dual-cooking solution designed for busy commercial kitchens and outdoor catering operations. This freestanding unit combines a full-width 600mm grill plate with a dedicated 300mm char broiler, giving chefs the flexibility to cook multiple proteins and vegetables simultaneously without flavour transfer.

Built from durable 304 stainless steel with cast iron J-grates and a substantial 19mm griddle plate, the unit delivers reliable performance across high-volume services. Three gas burners produce 78 MJ/h of output, with thermostat control ensuring consistent heat management and precise cooking results. The Italian-engineered construction and 24-month warranty reflect the quality built into this professional-grade equipment.

Ideal for steakhouses, upmarket pubs, function venues and catering operations, this combination grill suits kitchens where searing steaks and char-grilled vegetables are daily workhorses. Choose between LPG or natural gas to match your site requirements.

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