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Blue Seal Evolution IN511R3-LS, Single Zone Induction Cooktop with Leg Stand
Blue Seal Evolution

Blue Seal Evolution IN511R3-LS, Single Zone Induction Cooktop with Leg Stand

SKU IN511R3-LSAuthorised dealer

The Blue Seal Evolution IN511R3-LS is a single-zone electric induction cooktop designed for professional kitchens, featuring a leg stand for enhanced mobility. With a 3.5kW round heating zone and a 270mm diameter round induction zone, this cooktop offers precise and versatile cooking capabilities. The 6mm thick ceramic glass cooking surface ensures durability, while the automatic pan detection system enhances safety and energy efficiency by automatically switching off the induction zone when the pan is removed. The cooktop is equipped with a large, user-friendly control knob, providing infinitely variable power controls for each induction zone. It also features heating ON pan detection and error indicator lights for added convenience. Built with heavy-duty construction, this cooktop is easy to clean, install, and service, making it a valuable addition to professional kitchen setups.

  • 1P+N+E 15A / phasePower draw
  • 400-415 VacPower supply
  • ElectricFuel type
  • 12 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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  • Delivery quoted per order Melbourne and interstate
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Blue Seal Evolution IN511R3-LS is a professional single-zone induction cooktop designed for busy commercial kitchens where space and efficiency matter. Built from 304 stainless steel with a robust leg stand, this freestanding unit delivers reliable performance in high-volume cooking environments, from fast-casual venues to established fine-dining operations.

The 3.5 kW induction burner heats food rapidly and precisely, with intuitive digital controls that let your team dial in exact temperatures on the fly. The 6mm ceramic glass cooking surface is easy to clean and built to withstand the demands of daily service, while forced-air cooling keeps the unit running cool even during sustained cooking periods. This is the go-to choice for kitchens that need dedicated induction capacity without a full cooktop footprint.

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