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Blue Seal Evolution IN511F-LS, Single Zone Induction Cooktop with Leg Stand
Blue Seal Evolution

Blue Seal Evolution IN511F-LS, Single Zone Induction Cooktop with Leg Stand

SKU IN511F-LSAuthorised dealer

The Blue Seal Evolution IN511F-LS is a single-zone electric induction cooktop designed for optimal performance in professional kitchens. Mounted on a leg stand for convenience, it features a 5kW full-area induction zone and a 270mm diameter square induction zone, providing versatility in cooking. The cooktop’s 6mm thick ceramic glass cooking surface ensures durability, and the automatic pan detection system switches off the induction zone when the pan is removed, enhancing safety and energy efficiency. With a large, easy-to-use control knob offering infinitely variable power controls for each induction zone, along with heating ON pan detection and error indicator lights, it provides user-friendly operation. The cooktop boasts heavy-duty construction for reliability and is designed for easy cleaning, installation, and service, making it a valuable addition to professional kitchens.

  • 3P+E 7A / phasePower draw
  • 400-415 VacPower supply
  • ElectricFuel type
  • 12 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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By clicking Submit finance application you authorise DHT Solutions to pass these details to Silver Chef, and confirm you have read our Privacy Policy and Terms & Conditions. Indicative repayment $319.75 +GST per week; the lender confirms the final rate on approval.

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  • Delivery quoted per order Melbourne and interstate
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Blue Seal Evolution IN511F-LS is a compact single-zone induction cooktop built for professional kitchens where space and precision matter. Delivering a full 5.0 kW of induction power through digital controls, it offers rapid, responsive heat management with superior efficiency compared to traditional gas or electric cooking. The robust 304 stainless steel construction and ceramic glass cooking surface ensure durability and easy maintenance in high-volume environments.

Designed as a freestanding unit with a leg stand, it's ideal for catering operations, food trucks, secondary prep stations, and smaller venue kitchens. The forced-air cooling system keeps the equipment running reliably during extended service, while digital induction control delivers consistent results meal after meal. Whether you're searing, boiling, or simmering, this Evolution Series workhorse combines New Zealand engineering with the dependability that busy commercial kitchens demand.

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