Blue Seal Evolution

Blue Seal Evolution GE56C, 4 Burner with 300mm Griddle Fan-Forced Oven Range

SKU GE56CAuthorised dealer

The Blue Seal Evolution GE56C is a high-performance kitchen appliance designed for professional cooking environments. This versatile unit features a 4-burner cooktop with a 300mm griddle on a gas range paired with an electric convection oven (2/1 GN). The cooktop includes four powerful 28MJ/hr open burners and one 20MJ/hr griddle burner, all with precise thermostatic control ranging from 50-320°C. The heavy-duty stainless steel finish ensures durability, and flame failure protection on all burners enhances safety. The unit is designed for easy maintenance with removable heavy-duty cast iron burners and vitreous enamel pot stands. The heavy-duty reinforced control knobs provide durability, while the drop-down door with a welded frame, fully welded and vitreous enamelled oven liner, and cool-touch stainless steel door handle contribute to user convenience. Adjustable feet and two additional rollers ensure easy installation and service. The griddle on the right-hand side adds flexibility and convenience to the cooking process, making it an ideal choice for professional kitchens.

  • 1 phase connectionPower draw
  • 220-240 VacPower supply
  • Gas / ElectricFuel type
  • 12 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
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  • Finance available Rent, try or buy
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Blue Seal Evolution GE56C is a robust 4-burner range with 300mm griddle and fan-forced convection oven, purpose-built for high-volume commercial kitchens. The 7 kW per burner output delivers serious heat for searing, frying and simmering, while the smooth mild steel griddle handles proteins, vegetables and pancakes with reliable heat distribution. The convection oven below provides even cooking across 2/1 GN capacity with two shelves, making it ideal for plating services, hotels and busy à la carte operations.

Built from 304 stainless steel, this New Zealand-engineered workhorse is designed to handle the demands of professional kitchens. Thermostat-controlled and available in LPG or natural gas configurations, the GE56C combines the speed of stovetop cooking with the consistency of a forced-air oven in a compact 900mm footprint. It's the go-to choice for venues that need griddle versatility without sacrificing oven capacity.