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Blue Seal Evolution G57-RB, Target Top Cooktop with Refrigerated Base
Blue Seal Evolution

Blue Seal Evolution G57-RB, Target Top Cooktop with Refrigerated Base

SKU G57-RBAuthorised dealer

The Blue Seal Evolution G57-RB is a versatile and efficient kitchen appliance suitable for professional cooking environments. This 900mm gas target top on a refrigerated base combines cooking and refrigeration capabilities. The powerful 45MJ/hr dual ring cast iron burner ensures optimal heat distribution for various cooking tasks. The refrigerated base features two GN 1/1 drawers with a 100mm deep pan capacity, providing convenient storage for ingredients. The ventilated system with R134a refrigerant maintains temperatures between -2 to +8 degrees Celsius, making it suitable for tropical climates. Safety is a priority with flame failure protection and a continuous pilot burner. The heavy-duty reinforced control knobs offer precise control over the cooking process. The unit is designed for easy installation, cleaning, and service, with adjustable feet and 2 additional rollers for added convenience. The Blue Seal Evolution G57-RB is a reliable choice for professional kitchens requiring both cooking and refrigeration capabilities.

  • 1.8APower draw
  • 220-240 VacPower supply
  • Gas / ElectricFuel type
  • 12 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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Blue Seal Evolution G57-RB Target Top Cooktop with Refrigerated Base is the commercial kitchen's answer to integrated cooking and storage efficiency. Designed for high-volume operations, this dual-purpose unit combines a single dual-ring gas burner delivering 12.5 kW of power with two full-size GN 1/1 refrigerated drawers underneath. It's built tough—304 stainless steel construction with a heavy-duty cast iron cooking surface—and ideal for venues needing compact prep space without sacrificing refrigeration capacity.

The cooktop features open burners with flame failure protection for reliability in busy kitchens, while the ventilated refrigeration system keeps ingredients at 0–4°C and is tropical rated for Australian conditions. Single-knob control and digital electronics keep operation straightforward. Whether you're a chef fitting out a smaller kitchen, a catering operation managing limited floor space, or a venue owner maximising bench utility, this Evolution Series workhorse delivers premium build quality and practical performance in one freestanding footprint.

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