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Blue Seal Evolution G516A-RB, 900mm Griddle with Refrigerated Base
Blue Seal Evolution

Blue Seal Evolution G516A-RB, 900mm Griddle with Refrigerated Base

SKU G516A-RBAuthorised dealer

The Blue Seal Evolution G516A-RB is a powerful and versatile cooking unit designed for commercial kitchens. This model features a 900mm griddle on a refrigerated base, making it ideal for preparing a variety of dishes. With 3 x 20MJ/hr griddle burners, it provides efficient and even heat distribution across the large griddle plate. The heavy-duty stainless steel finish ensures durability and easy cleaning, while flame failure protection on all burners enhances safety. The griddle is equipped with push-button piezo ignition for quick and convenient startup. The unit includes removable heavy-duty cast iron burners and vitreous enamel pot stands for easy maintenance. Additionally, it comes with heavy-duty reinforced control knobs for precise temperature control. The adjustable feet and two additional rollers offer flexibility and stability, and the refrigerated base adds convenience to the cooking process. This unit is designed for easy cleaning, installation, and service in a busy kitchen environment.

  • 304 Stainless SteelPower draw
  • GasFuel type
  • 12 month warrantyParts and Labour
  • New ZealandCountry of origin
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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  • Delivery quoted per order Melbourne and interstate
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Blue Seal Evolution G516A-RB is a professional 900mm griddle engineered for high-volume cooking operations that demand both griddle performance and ingredient storage in one compact footprint. Built from premium 304 stainless steel with a heavy-duty mild steel griddle plate, this gas-powered unit is backed by Blue Seal's trusted Evolution Series reputation for durability and reliability in the busiest commercial kitchens.

The griddle features six burners delivering robust cooking power, while the refrigerated base maintains two GN 1/1 drawers at precise 0–4°C temperatures—ideal for keeping proteins, sauces and prepared ingredients within arm's reach. Thermostatically controlled cooling with digital display and tropical-rated ventilation ensures consistent performance, whether you're searing steaks or griddle-cooking breakfast service across a busy venue.

Perfect for restaurants, hotels, catering operations and high-turnover cafes seeking a space-efficient solution that combines griddle capability with cold storage. Designed as a freestanding unit, it's built tough and built to last, backed by a 12-month warranty and engineered in New Zealand for Australian commercial kitchens.

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