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Blue Seal Evolution E580-12, 1200mm Tilting Bratt Pan
Blue Seal Evolution

Blue Seal Evolution E580-12, 1200mm Tilting Bratt Pan

SKU E580-12Authorised dealer

The Blue Seal Evolution E580-12 is a 1200mm electric tilting bratt pan designed for commercial kitchens. With a 120-litre capacity, 3 x 5.66kW heating elements, and 50-320°C thermostatic control, it ensures efficient and precise cooking. The manually operated tilting mechanism, heavy-duty lid, and hinge system, along with a galvanised steel chassis, guarantee durability. Featuring a 12mm thick stainless steel even heat pan base and large pouring spout, it offers optimal performance. The appliance is supported by heavy-duty stainless steel legs with adjustable feet. With heat-resistant reinforced knobs, thermostatic control, and over-temperature safety cut-out, it prioritises safety. Easy to clean, install, and service, it’s a reliable choice for professional kitchens.

  • 120L capacityStorage volume
  • 17kW 400-415VacPower draw
  • 400-415 VacPower supply
  • ElectricFuel type
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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  • Delivery quoted per order Melbourne and interstate
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Blue Seal Evolution E580-12, 1200mm Tilting Bratt Pan is a heavy-duty electric bratt pan built for high-volume cooking in commercial kitchens. With a 120-litre capacity and robust 17 kW heating power, it delivers consistent, controlled cooking performance across a wide range of applications—from braising and stewing to sauce preparation and batch cooking. The manual tilt function makes it quick and safe to transfer finished dishes or drain liquids without spillage or strain on staff.

Constructed entirely from 304 stainless steel, this unit is built to withstand the demands of a busy commercial environment. The thermostat-controlled heating ensures precise temperature management, while the freestanding design integrates seamlessly into modular kitchen layouts. It's an ideal choice for hotels, clubs, large catering operations and institutional kitchens where reliability and capacity matter.

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