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Blue Seal Evolution E56S, 6 Hot Plate Sealed Hob Fan-Forced Oven Range
Blue Seal Evolution

Blue Seal Evolution E56S, 6 Hot Plate Sealed Hob Fan-Forced Oven Range

SKU E56SAuthorised dealer

The Blue Seal Evolution E56S is a versatile 6 Hot Plate Sealed Hob Convection Oven Range designed for professional kitchen environments. It features a 6 cooking zone electric cooktop with 6 x 2.6kW cast iron hot plate elements, each equipped with thermal protection for safety. The electric convection oven below boasts a 4.5kW bottom heat element, a 2.5kW top heat element, and a 100W oven fan motor, providing efficient and even cooking. The cast iron hot plate elements come with a 6-position heat switch for precise control. The 2/1 GN oven has a 4-position racking system, accommodating various cooking needs. The temperature control ranges from 50-320°C, and the vitreous enamelled control panel with large, heat-resistant reinforced control knobs ensures easy operation. Power indicator lights for each element enhance user convenience. The unit is durably constructed with aluminised steel internally and a fully welded, vitreous enamelled oven liner. The heavy-duty stainless steel finish adds durability and a professional look, while easy cleaning, installation, and service make it a practical choice for commercial kitchens.

  • 22.2 kW max 400-415VacPower draw
  • 230-240 VacPower supply
  • ElectricFuel type
  • 12 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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  • Delivery quoted per order Melbourne and interstate
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Blue Seal Evolution E56S is a professional 6-burner cooktop and convection oven range designed for high-volume kitchens that demand reliable, consistent performance. Built from 304 stainless steel, this New Zealand-manufactured unit combines a powerful 14.4 kW hob with a fan-forced oven, giving you the flexibility to sear, simmer and bake simultaneously—ideal for à la carte venues, hotels and busy catering operations.

The sealed hob keeps spills contained and simplifies cleaning, while the convection oven delivers even heat distribution across two shelf positions for consistent results on large batches. Manual knob controls keep operation straightforward, and the robust stainless steel construction ensures this range will handle the demands of a working kitchen day in, day out.

Whether you're plating up à la carte service or batch-cooking for events, the E56S gives you the output and durability to keep pace with your kitchen's rhythm.

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