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Blue Seal Evolution E56D, 6 Element Fan-Forced Oven Range
Blue Seal Evolution

Blue Seal Evolution E56D, 6 Element Fan-Forced Oven Range

SKU E56DAuthorised dealer

The Blue Seal Evolution E56D is a powerful 6 Radiant Element Convection Oven Range designed for professional kitchen applications. This electric range features a 6 radiant element cooktop with 6 x 2.4kW open radiant elements paired with a 2/1 GN electric convection oven equipped with 6.5kW heating elements. The oven has a GN 2/1 capacity with 4 position racking, providing versatile cooking options. The six temperature settings, including a simmer setting, offer precise control over the cooking process. The unit boasts a heavy-duty stainless steel finish, reinforced control knobs, and a drop-down door with a welded frame for easy access. The fully welded and vitreous enamelled oven liner ensures straightforward cleaning, and the cool-touch stainless steel door handle enhances safety. Adjustable feet and two additional rollers facilitate easy installation, mobility, and service. The range also offers the option to include additional hot plate elements for expanded cooking capabilities.

  • 20.9 kW max 400-415VacPower draw
  • 230-240 VacPower supply
  • ElectricFuel type
  • 12 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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  • Delivery quoted per order Melbourne and interstate
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Blue Seal Evolution E56D is a 6-element electric range with integrated fan-forced convection oven, purpose-built for high-volume commercial kitchens. The combination of powerful stovetop elements and reliable oven capability makes this a versatile workhorse for venues juggling multiple cooking tasks simultaneously—from sauces and stocks to roasted proteins and baked goods.

Built from 304 stainless steel with robust manual controls, the E56D delivers 14.4 kW of burner output and a 2/1 GN capacity oven that switches seamlessly between convection and static modes. The two-shelf design maximises productivity without excessive footprint, while the freestanding format suits most kitchen layouts. Engineered for durability and consistent performance in demanding service environments.

Ideal for restaurants, hotels, catering operations and central production kitchens where both precision stovetop work and reliable batch cooking are essential.

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