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Blue Seal Evolution E56C, 4 Element with 300mm Griddle Fan-Forced Oven Range
Blue Seal Evolution

Blue Seal Evolution E56C, 4 Element with 300mm Griddle Fan-Forced Oven Range

SKU E56CAuthorised dealer

The Blue Seal Evolution E56C is a high-performance 4 Radiant Element with 300mm Griddle Convection Oven Range, designed for professional kitchen environments. It features a 2/1 GN electric convection oven paired with a cooktop that includes 4 x 2.4kW open radiant elements and 1 x 3.4kW griddle element. The griddle is positioned on the right-hand side as standard, offering flexibility in cooking. The convection oven, equipped with a 6.5kW heating element, provides precise temperature control with six settings, including a simmer setting. The oven interior accommodates GN 2/1 trays with 4 position racking for versatile cooking options. The unit has a robust heavy-duty stainless steel finish, reinforced control knobs, and a drop-down door with a welded frame for easy access. The fully welded and vitreous enamelled oven liner ensures straightforward cleaning, and the cool-touch stainless steel door handle enhances safety. Adjustable feet and two additional rollers facilitate easy installation, mobility, and service. Optional hot plate elements can be added for expanded cooking capabilities.

  • 20.9 kW max 400-415VacPower draw
  • 230-240 VacPower supply
  • ElectricFuel type
  • 12 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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  • Delivery quoted per order Melbourne and interstate
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Blue Seal Evolution E56C is a professional 4-element range with 300mm griddle and fan-forced convection oven, purpose-built for high-volume kitchens demanding reliability and versatility. With six burners delivering 14.4 kW output alongside a spacious 2/1 GN oven capacity, it gives you the cooking power to handle breakfast services, à la carte orders and batch production without compromise.

Built from 304 stainless steel, the E56C is engineered for the demands of commercial hospitality. The convection oven circulates heat evenly for consistent results—perfect for baking, roasting and finishing plates—while the griddle and burners tackle searing, frying and sautéing. Manual knob controls keep operation simple and intuitive, even during peak service.

Ideal for hotels, clubs, gastro venues and busy à la carte restaurants, this freestanding unit combines Australian durability standards with New Zealand manufacturing heritage. It's the workhorse your kitchen needs when consistency, speed and longevity matter.

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