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Blue Seal Evolution E56B, 2 Element with 600mm Griddle Fan-Forced Oven Range
Blue Seal Evolution

Blue Seal Evolution E56B, 2 Element with 600mm Griddle Fan-Forced Oven Range

SKU E56BAuthorised dealer

The Blue Seal Evolution E56B is a versatile 2 Radiant Element with 600mm Griddle Convection Oven Range designed for commercial kitchens. This electric range features a 2/1 GN electric convection oven paired with a cooktop that includes 2 x 2.4kW open radiant elements and 2 x 3.4kW griddle elements. The griddle is positioned on the right-hand side as standard, providing a flexible cooking space. The convection oven is equipped with a 6.5kW heating element and offers six temperature settings, including a simmer setting for precise control. The oven interior accommodates GN 2/1 trays with 4 position racking, allowing for versatile cooking options. The unit has a robust heavy-duty stainless steel finish, reinforced control knobs, and a drop-down door with a welded frame for easy access. The fully welded and vitreous enamelled oven liner ensures straightforward cleaning, and the cool-touch stainless steel door handle enhances safety. Adjustable feet and two additional rollers facilitate easy installation, mobility, and service. Optional hot plate elements can be added for expanded cooking capabilities.

  • 20.9 kW max 400-415VacPower draw
  • 230-240 VacPower supply
  • ElectricFuel type
  • 12 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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  • Delivery quoted per order Melbourne and interstate
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Blue Seal Evolution E56B is a professional-grade cooking range built for high-volume commercial kitchens. Combining six powerful electric burners with a 600mm smooth griddle and a fan-forced convection oven in one compact unit, it delivers the flexibility serious chefs need without consuming excessive bench space. Constructed from 304 stainless steel and engineered in New Zealand, this range is built to handle the demands of busy restaurants, hotels and catering operations.

The dual-function cooktop—burners plus griddle—lets you sear, sauté and flat-cook simultaneously, while the convection oven with two shelves handles baking, roasting and finishing with consistent, even heat. Manual knob controls keep operation straightforward, and at 900mm wide, it slots neatly into most professional kitchen layouts without compromising cooking capacity or output.

Whether you're outfitting a new venue or upgrading existing equipment, the Evolution E56B delivers reliability, performance and versatility in a single, hardworking platform backed by Blue Seal's reputation for durability.

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