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Blue Seal Evolution E56A, 900mm Griddle Fan-Forced Oven Range
Blue Seal Evolution

Blue Seal Evolution E56A, 900mm Griddle Fan-Forced Oven Range

SKU E56AAuthorised dealer

The Blue Seal Evolution E56A is a high-performance 900mm Griddle Convection Oven Range designed for commercial kitchens. This electric range features a spacious 2/1 GN electric convection oven with a 900mm griddle cooktop. The griddle section is equipped with 3 x 3.4kW griddle elements, providing efficient and even heating. The convection oven has a 6.5kW heating element and offers versatile cooking options with six temperature settings, including a simmer setting. The oven interior has a GN 2/1 capacity with 4 position racking for flexible cooking arrangements. The unit boasts a durable heavy-duty stainless steel finish, reinforced control knobs, and a drop-down door with a welded frame for accessibility. The fully welded and vitreous enamelled oven liner ensures easy cleaning, while the cool-touch stainless steel door handle enhances safety. The appliance is designed for easy installation and service, featuring adjustable feet and two additional rollers for mobility. Optional hot plate elements can be added for expanded cooking capabilities.

  • 20.9 kW max 400-415VacPower draw
  • 230-240 VacPower supply
  • ElectricFuel type
  • 12 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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By clicking Submit finance application you authorise DHT Solutions to pass these details to Silver Chef, and confirm you have read our Privacy Policy and Terms & Conditions. Indicative repayment $318.30 +GST per week; the lender confirms the final rate on approval.

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  • Delivery quoted per order Melbourne and interstate
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Blue Seal Evolution E56A is a 900mm electric griddle range built for high-volume kitchens that demand versatility and reliable performance. It combines a full-width smooth mild steel griddle with six high-output burners and a 2/1 GN convection oven below, giving you the flexibility to griddle, fry and bake simultaneously. The 304 stainless steel construction and New Zealand engineering ensure durability in demanding commercial environments.

The fan-forced convection oven delivers consistent, even heat across two shelf positions, while manual knob controls keep operation straightforward. With 14.4 kW of griddle firepower and 20.9 kW maximum total output, this range handles breakfast services, à la carte production and batch cooking with equal ease. Ideal for hotels, restaurants, function venues and high-output cafés where a single piece of equipment needs to earn its space.

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