Blue Seal Evolution

Blue Seal Evolution E516S-B, 6 Hot Plate Sealed Hob Cooktop with Bench Base

SKU E516S-BAuthorised dealer

The Blue Seal Evolution E516S-B is a high-performance 6 Hot Plate Sealed Hob Cooktop designed for bench mounting. With 6 cooking zone electric cooktops, each equipped with a 2.6kW cast iron hot plate element featuring thermal protection and a 6-position heat control switch, this cooktop offers versatile and powerful cooking capabilities. The vitreous enamelled control panel, large heat-resistant reinforced control knob, and power indicator lights for each element ensure user-friendly operation. Its sturdy construction includes aluminised steel internals and a heavy-duty stainless steel finish. Easy to clean, install, and service, this cooktop is a reliable solution for commercial kitchens.

  • 15.6 kWPower draw
  • 230-240 VacPower supply
  • ElectricFuel type
  • 12 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
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  • Finance available Rent, try or buy
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Blue Seal Evolution E516S-B is a commercial 6-burner electric cooktop built for high-volume kitchens that demand consistent, reliable heat output. The sealed hob design keeps your bench clean and safe, while the stainless steel construction resists corrosion and handles the rigours of daily service. With 15.6 kW of total power across six open burners, it delivers the speed and flexibility needed for diverse cooking tasks—from rapid boiling to controlled simmering.

Designed for venues, restaurants, and catering operations, this freestanding unit sits comfortably at bench height and integrates seamlessly into your kitchen layout. The flame failure protection on each burner adds a crucial safety layer, and the robust 304 stainless steel build ensures durability in demanding commercial environments. Simple sealed hob controls keep operation straightforward, so your team can focus on cooking rather than equipment quirks.