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Blue Seal Evolution E43, 450mm Single Pan Fryer
Blue Seal Evolution

Blue Seal Evolution E43, 450mm Single Pan Fryer

SKU E43Authorised dealer

The Blue Seal Evolution E43 is a 450mm single pan electric fryer designed for efficient frying operations. It features a 27-litre oil capacity, with a production rate of 31kg/hr. The fryer is equipped with three 5.66kW stainless steel heating elements and operates within a thermostat control range of 60-200°C. Controlled through mechanical controls, the unit is designed for easy cleaning, installation, and service. Additionally, it comes supplied with two standard baskets, enhancing its practicality for various kitchen applications.

  • 17kWPower draw
  • 230-240 VacPower supply
  • ElectricFuel type
  • 12 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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  • Delivery quoted per order Melbourne and interstate
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Blue Seal Evolution E43 is a professional 450mm single pan electric fryer purpose-built for high-volume kitchens demanding speed and reliability. With a 27-litre capacity and rapid recovery performance, it's ideal for fast-casual venues, takeaway operations, and busy hotel kitchens where throughput matters. The twin basket design lets you manage multiple products simultaneously, maximising efficiency during service.

Built from 304 stainless steel and backed by digital electronic controls, this fryer delivers consistent results shift after shift. The 18 kW burner output ensures fast heat recovery between batches, keeping your operation moving without bottlenecks. It's a compact, freestanding unit that fits standard kitchen footprints whilst handling serious demand.

The Evolution E43 is engineered for durability and ease of use—the kind of workhorse equipment that commercial kitchens depend on. Whether you're outfitting a new venue or upgrading existing kit, this is a trusted choice from Blue Seal's proven Evolution series.

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