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Blue Seal Evolution B90-RB, 900mm Bench on Refrigerated Base
Blue Seal Evolution

Blue Seal Evolution B90-RB, 900mm Bench on Refrigerated Base

SKU B90-RBAuthorised dealer

The Blue Seal Evolution B90-RB is a versatile kitchen equipment featuring a 900mm bench top on a refrigerated base. It maintains a temperature range of -2 to +8°C, suitable for tropical climates. The refrigerated base includes two GN 1/1 drawers with a 100mm deep pan capacity, providing efficient storage. The self-contained suite is matched with a modular base, and the unit also includes a durable 3.5mm thick compound work surface. Adjustable feet at the front and rear rollers offer flexibility in placement, and the equipment is designed for easy cleaning, installation, and service.

  • 1.8APower draw
  • 230-240 VacPower supply
  • ElectricFuel type
  • 12 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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  • Delivery quoted per order Melbourne and interstate
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Blue Seal Evolution B90-RB is a premium underbench refrigerator designed for high-performance commercial kitchens. This 900mm unit delivers reliable 0–4°C storage across two generously sized GN 1/1 drawers, making it ideal for prep areas, pass stations and venue back-of-house operations where accessible chilled storage is essential. Built in New Zealand from 304 stainless steel, it combines durability with a professional finish that integrates seamlessly into modern kitchen fit-outs.

The ventilated cooling system is tropical-rated for Australian conditions, ensuring consistent performance even in demanding environments. Digital electronic temperature control gives you precise management and visibility, whilst the modular bench design allows straightforward integration with adjacent catering equipment. Backed by a 12-month warranty and engineered for the rigours of commercial use, the B90-RB is the workhorse choice for chefs and venue operators who refuse to compromise on food safety or reliability.

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