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Roband CHOC1 Chocolate Tempering Bain Marie – 1/2 size, Pan not included

Designed for holding the temperature of melted chocolate for food coating applications.

Original price was: $910.00.Current price is: $775.00.

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Description

  • Designed to take various combinations of gastronorm pans
  • Wet operation only
  • Self-resetting thermal safety cut-out
  • Double skin tank
  • Thermostatically controlled (temperature range 20 – 50 &x26AC;C)
  • Stainless steel construction

Adobe-pdf2Roband Chocolate Bain Marie and Sauce Warmer Product Details

Additional information

Country of Origin

Warranty (Months)

Warranty Conditions

Product Width (mm)

Product Depth (mm)

Product Height (mm)

Colour

Power

Sizes

Additional information

Country of Origin

Warranty (Months)

Warranty Conditions

Product Width (mm)

Product Depth (mm)

Product Height (mm)

Colour

Power

Sizes