Cooking Equipment

Commercial cooking equipment is the heat-producing core of a professional kitchen — the ovens, burners, fryers, plates and grills that turn a prep list into service. DHT Solutions supplies this equipment to restaurants, cafes, pubs, hotels, aged care kitchens and caterers across Australia, in benchtop, freestanding and modular formats so a line can be built to the space available rather than the other way around. Names such as Turbofan and Convotherm sit alongside the gas and electric workhorses that make up most Australian kitchens.

Most kitchens plan the hot line first and work outwards from it. Start with Commercial Ovens for baking, roasting and steaming, add Cooktops / Boiling Tops for stove-top work, then bring in Fryers and Griddles / Fry Tops to suit the menu. Char grills, pasta cookers and salamanders fill out the rest of the run, and anything producing heat and grease needs a canopy and make-up air planned alongside it.

Browse the range below or talk to our team on (03) 9796 8925 to discuss your requirements.