Zanussi

Zanussi Warewashing 504272, 1440 Dishes Per Hour Pass Through Dishwasher

SKU 504272Authorised dealer

Zanussi Warewashing 504272 is a pass-through dishwasher designed for high productivity, capable of handling 80 racks or 1,440 dishes per hour, switchable to 63 racks or 1,134 dishes in NSF/ANSI 3 mode. With cycles of 45/84/150 seconds (high productivity) and 57/84/150 seconds (NSF/ANSI 3), it boasts the CLEAR BLUE advanced filtering system for cleaner wash water and enhanced detergent efficiency, resulting in improved washing performance and reduced operational costs. The dishwasher features a built-in atmospheric boiler ensuring a minimum 84°C sanitizing rinse, a Soft Start for delicate items, and a unique slanted wash arm design. It comes equipped with automatic self-cleaning cycles, advanced electronic controls, and is pre-arranged for on-site HACCP and Energy Management. The unit also includes element protection, drain, detergent, and rinse aid dispenser pumps.

  • 1440 dishes/hourL capacityStorage volume
  • 60-180 secondsCycle times
  • 12.9kWPower draw
  • ElectricPower supply
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
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Zanussi Warewashing 504272 is a high-capacity pass-through dishwasher engineered for busy commercial kitchens that demand speed and reliability. With a throughput of 1440 dishes per hour across two doors, this Italian-built machine handles the volume of mid-to-large venues without compromising on cleanliness or turnaround time. Built entirely from 304 stainless steel, it's constructed to withstand the rigours of professional kitchens whilst maintaining a clean, hygienic appearance.

Designed for energy efficiency, this electric model combines intelligent controls with robust engineering to keep running costs manageable across high-volume shifts. The pass-through configuration allows your team to load soiled items on one side and retrieve cleaned plates, glasses and cutlery from the other—streamlining workflow in even the most demanding service periods. This is the choice for catering venues, hotels, clubs and large restaurants where consistent output and durability matter.