
Skope
Skope Irinox Multifresh Next XL Blast Chiller and Shock Freezer (Essential)
850 × 1456 × 2247mm109L
$55,919
ex GST$70,730
or $1,325.28 +GST / week
The Zanussi Rapido 110551 is a powerful 20 x 2/1GN Blast Chiller-Freezer designed for efficient food processing. Featuring the SoloMio function for quick access to favorite functions, a high-resolution touch screen interface available in over 30 languages, and various cycles like blast chilling, chilling, X-Freeze, and Lite-Hot, it caters to diverse food types. The automatic mode with 10 food families optimizes chilling based on food characteristics, and special cycles include Cruise Chilling, Fast Thawing, Sushi&Sashimi, Sous-vide chilling, and Ice Cream. Offering up to 1000 program storage, MultiTimer functionality, and precise temperature control with the AirFlow system and multi-sensor probe, it ensures efficiency and food safety. With customizable functions, connectivity, HACCP data download, and optional remote refrigeration, it operates effectively at high ambient temperatures and boasts a hygienic design for easy cleaning.
Zanussi Rapido 110551 is a professional pass-through blast chiller-freezer designed for high-volume commercial kitchens where speed and precision matter. Built entirely in 304 stainless steel and engineered in Italy, this undercounter unit holds 20 x 2/1 GN trays across 20 shelves, delivering rapid temperature reduction from ambient to -18°C to -22°C—essential for food safety, texture preservation and kitchen throughput.
The intuitive touch screen control puts temperature management at your fingertips, while the pass-through design keeps workflow seamless between prep and storage. Remote refrigeration capability means you can position the unit where you need it without compromising performance, making it ideal for venues with spatial constraints or custom fit-outs.
Built tough for the professional environment, this Zanussi excels in pastry shops, central kitchens, catering operations and fine dining venues where blast-chilled desserts, prepped proteins and garde manger items are non-negotiable. Reliable, efficient and built to last.
| External (W × D × H) | 1400 × 1395 × 2270 mm |
|---|---|
| Capacity | 20 GN 2/1 |
| Product Weight (kg) | 130 |
| Tray/GN Capacity | Parts and Labour |
| Base Type | Refrigerated Base |
|---|---|
| Door Type | Solid Hinged Door |
| Hinge Location | Right Side |
| Installation Type | Undercounter |
| Material | 304 AISI Stainless Steel |
| Material / Finish | Stainless Steel with Scotch-Brite Finish |
| No. of Doors | 1 |
| No. of Shelves | 20 |
| Power Rating | 380-415 V/3N ph/50/60 Hz / 6.4kW |
|---|---|
| Power Supply | 380-415 V 3N ph 50 60 Hz |
| Voltage/Phase | 380-415 V 3N ph 50 60 Hz |
| Burner Output | Stainless Steel |
|---|---|
| Burner/Element Output | Stainless Steel |
| Fuel Type | Electric |
| Number of Burners | 304 Stainless Steel |
| Griddle Plate Thickness | Italy |
|---|---|
| Griddle Surface | Refrigeration |
| Oven Type | 24 |
| Programmable | Yes - Multiple Cycles |
| Refrigeration Type | Blast Chiller |
|---|---|
| Temperature Range | -18°C to -22°C |
| Cycle Times | 90 min (Chill) / 240 min (Freeze) |
|---|
| Control Type | Commercial refrigeration; digital control |
|---|
| Country of origin | Italy |
|---|
| Destination | Lead time |
|---|---|
| Melbourne metro — DHT truck | 1–3 business days if in stock |
| Regional Victoria | 2–4 business days |
| Sydney / Adelaide metro | 3–6 business days |
| Brisbane metro | 4–7 business days |
| Perth / NT / TAS | 7–14 business days |
Estimated delivery for items in stock. Melbourne metro delivery on our own truck is estimated at 1–3 business days. Items that are not in stock, or are made to order, take longer — we confirm the lead time when we quote.
Our delivery network also services Sydney, Canberra, Brisbane and Adelaide, and other areas on request. Delivery is quoted per order, and we confirm the delivery date when we quote freight. The times below are estimates only, not a guaranteed delivery date.

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$55,919
ex GST$70,730
or $1,325.28 +GST / week

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