Zanussi

Zanussi Magistar 218975, 20 x 2/1GN Combi Oven with Digital Control, Direct Injected Steam

SKU 218975Authorised dealer

The Zanussi Magistar 218975 is a Combi Oven with digital control, direct-injected steam, and a capacity for 20 GN 2/1 or 40 GN 1/1 trays. It features two chemical options, real-time connectivity, and a digital interface with LED backlight buttons. The oven offers boilerless steaming, EcoDelta cooking with storage for up to 100 recipes, and AirFlow for precise temperature control. It includes a single-sensor core temperature probe, automatic cleaning, USB connectivity for HACCP data, and remote access capability. The oven has a double thermo-glazed door, seamless hygienic internal chamber, and is made of 304 AISI stainless steel. Front access ensures easy service, and it’s IPX 5 water protection certified. Supplied with a trolley rack 2/1 GN with a 63 mm pitch.

  • 86.6 kW (Gas)Power draw
  • GasFuel type
  • ItalyCountry of origin
  • 304 AISI Stainless SteelConstruction
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
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  • Finance available Rent, try or buy
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Zanussi Magistar 218975 is a professional 20 GN 2/1 combi oven engineered for high-volume kitchens that demand precision, speed and versatility. Built in Italy from 304 AISI stainless steel, this gas-fired workhorse handles roasting, baking, steaming and combination cooking across 20 shelf positions, making it ideal for hotels, contract caterers, central production units and large restaurant operations.

The digital control system and direct steam injection give you exact temperature management from 25°C to 300°C, while the auto-clean cycle cuts maintenance time and keeps downtime to a minimum. With dual fuel flexibility (LPG or natural gas), robust construction and a single-door design that maximises kitchen workflow, the Magistar delivers consistent results batch after batch—whether you're batch-cooking proteins, finishing pastries or steaming vegetables at scale.