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Zanussi Magistar 218935, 20 x 2/1GN Combi Oven with Digital Control, Direct Injected Steam
Zanussi

Zanussi Magistar 218935, 20 x 2/1GN Combi Oven with Digital Control, Direct Injected Steam

SKU 218935Authorised dealer

The Zanussi Magistar 218935 is a versatile combi oven with digital control and direct-injected steam, offering options for solid and liquid chemicals. It has a generous capacity of 20 GN 2/1 or 40 GN 1/1 trays. Connectivity options are available for remote access and data monitoring, with a digital interface and LED buttons. This oven features boilerless steaming, dry hot convection, and EcoDelta cooking for precise temperature control. It can store up to 100 recipes, has an advanced air distribution system, and includes a core temperature probe. The oven has an automatic cleaning system, a USB port for data sharing, and backup mode for failure prevention. Its design emphasizes hygiene, durability, and ease of service. It comes with a trolley rack.

  • 400-430 V/3N ph/50-60 HzPower draw
  • 400-430 V 3N~ 50-60HzPower supply
  • ElectricFuel type
  • ItalyCountry of origin
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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  • Delivery quoted per order Melbourne and interstate
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Zanussi Magistar 218935 is a professional 20 x 2/1 GN electric combi oven built for high-volume kitchens that demand precision, consistency and reliability. With direct injected steam capability and a 25–300°C temperature range, it handles roasting, baking, steaming and combination cooking across pastries, meats, vegetables and prepared meals. Italian-engineered in robust 304 stainless steel, it's designed to perform day after day in demanding commercial environments.

The digital control system puts versatility at your fingertips, delivering precise moisture and heat management across 20 shelves. Auto-clean functionality reduces downtime and labour, while the single-door design minimises heat loss and energy use. Whether you're a busy hotel kitchen, fine-dining venue or large-scale catering operation, this oven scales your output without compromising quality.

Built on a sturdy stand or placed on your existing countertop, the Magistar integrates seamlessly into modern kitchen workflows. It's the workhorse choice for chefs and operators who refuse to compromise on food quality or operational efficiency.

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