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Zanussi Magistar 218932, 10 x 1/1GN Combi Oven with Digital Control, Direct Injected Steam
Zanussi

Zanussi Magistar 218932, 10 x 1/1GN Combi Oven with Digital Control, Direct Injected Steam

SKU 218932Authorised dealer

The Zanussi Magistar 218932 is a Combi Oven with digital control, accommodating 10 GN 1/1 trays. It offers two chemical options, real-time connectivity, and a digital interface with LED backlight buttons. The oven features boilerless steaming, dry hot convection, and EcoDelta cooking with a capacity to store up to 100 recipes. It includes an AirFlow system, single-sensor core temperature probe, and an HP Automatic Cleaning system with 5 cycles. The oven has a grease collector, USB connectivity, and supports remote access. It includes a back-up mode for self-diagnosis, a double thermo-glazed door, and a hygienic internal chamber made of 304 AISI stainless steel. Front access ensures easy service, and it comes with a tray rack. The oven is IPX 5 water protection certified.

  • 19.8kWPower draw
  • 400-430 V 3N~ 50-60HzPower supply
  • ElectricFuel type
  • ItalyCountry of origin
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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  • Delivery quoted per order Melbourne and interstate
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Zanussi Magistar 218932 is a 10-tray combi oven designed for high-volume kitchens that demand versatility and precision. This single-door electric unit combines steam injection, hot air convection and combination cooking modes, giving you the flexibility to roast, bake, braise and steam with consistent results across everything from proteins to pastries and vegetables.

Built from premium 304 stainless steel, this Italian-engineered oven delivers robust durability in busy commercial environments. The digital control system simplifies operation, whilst the auto-clean function cuts down on maintenance downtime—a practical advantage when throughput matters. With a temperature range spanning 25°C to 300°C, you'll handle delicate low-temperature cooking as easily as high-heat finishing.

Ideal for hotels, restaurants, catering operations and central production kitchens, the Magistar suits any venue serious about batch cooking quality and consistency. Its countertop footprint makes it a smart fit for both new builds and refurbished kitchens where space and power efficiency are key.

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