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Zanussi Magistar 218870, 6 x 1/1GN Combi Oven with Digital Control, Boiler Generated Steam
Zanussi

Zanussi Magistar 218870, 6 x 1/1GN Combi Oven with Digital Control, Boiler Generated Steam

SKU 218870Authorised dealer

The Zanussi Magistar 218870 is a compact 6 GN 1/1 tray combi oven with digital controls, featuring two chemical options, real-time connectivity, and a built-in steam generator. It provides precise humidity and temperature control, various cooking cycles, and EcoDelta cooking for temperature maintenance. The oven supports up to 100 stored recipes, includes an AirFlow distribution system, automatic cleaning, and a grease collector for safer operation. With USB ports for HACCP data and optional accessories like sous-vide probe integration, it is ready for remote access and monitoring. The unit is constructed with hygienic stainless steel, has an IPX 5 spray water protection certification, and features a double thermo-glazed door for easy cleaning. It comes with a tray rack for 1/1 GN trays.

  • 13 kW (Gas)Power draw
  • GasFuel type
  • ItalyCountry of origin
  • 304 AISI Stainless SteelConstruction
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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By clicking Submit finance application you authorise DHT Solutions to pass these details to Silver Chef, and confirm you have read our Privacy Policy and Terms & Conditions. Indicative repayment $469.85 +GST per week; the lender confirms the final rate on approval.

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  • Delivery quoted per order Melbourne and interstate
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Zanussi Magistar 218870 is a versatile 6 x 1/1 GN combi oven built for professional kitchens that demand precision and reliability. Featuring boiler-generated steam injection and digital control, this single-door unit handles everything from baking and roasting to steaming and hot holding—making it ideal for hotels, restaurants, catering operations and busy institutional kitchens.

Built in Italy from premium 304 AISI stainless steel, the Magistar delivers exceptional durability and hygiene standards. The wide temperature range of 25–300°C, combined with automatic cleaning cycles, gives you flexibility across diverse menus whilst minimising maintenance downtime. Gas-fired (LPG or natural gas) at 13 kW, it offers efficient performance on a compact countertop footprint without compromising capacity or output.

This is a workhorse oven for chefs and venue owners who value consistency, build quality and the ability to handle multiple cooking methods in one appliance. Whether you're roasting proteins, proofing dough or reheating prepared dishes, the Magistar's digital controls and steam capabilities ensure professional results every service.

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