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Zanussi Magistar 218834, 20 x 1/1GN Combi Oven with Digital Control, Boiler Generated Steam
Zanussi

Zanussi Magistar 218834, 20 x 1/1GN Combi Oven with Digital Control, Boiler Generated Steam

SKU 218834Authorised dealer

The Zanussi Magistar 218834 is a 20 GN 1/1 tray combi oven with digital controls, offering two chemical options, real-time connectivity, and a built-in steam generator. It features precise humidity and temperature control, various cooking cycles, EcoDelta cooking for temperature maintenance, and pre-set programs for regeneration. The oven supports up to 100 stored recipes, has an AirFlow distribution system, automatic cleaning, USB port for HACCP data, and remote access connectivity. It includes a hygienic stainless steel construction with IPX 5 spray water protection certification and a double thermo-glazed door for easy cleaning.

  • 39.3kWPower draw
  • 400-430 V 3N~ 50-60HzPower supply
  • ElectricFuel type
  • ItalyCountry of origin
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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  • Delivery quoted per order Melbourne and interstate
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Zanussi Magistar 218834 is a robust 20 x 1/1 GN combi oven purpose-built for high-volume kitchens demanding precision and versatility. With boiler-generated steam, convection heat, and a working range from 25°C to 300°C, this Italian-engineered unit handles everything from delicate steaming and poaching to intensive roasting and baking in a single compact footprint.

Built entirely from 304 AISI stainless steel, the Magistar delivers exceptional durability in demanding commercial environments. Its digital control system offers intuitive operation, while the integrated auto-clean function minimises labour and keeps the oven hygienic between service periods—ideal for kitchens managing multiple cooking modes throughout the day.

Purpose-designed for catering operations, restaurants, and central production facilities, this combi oven is equally at home in fine dining, high-street hospitality, or large-scale contract catering. The 39.3kW requirement suits establishments with adequate three-phase power, and its countertop or stand installation option fits various kitchen layouts.

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