Zanussi

Zanussi Magistar 218833, 10 x 2/1GN Combi Oven with Digital Control, Boiler Generated Steam

SKU 218833Authorised dealer

The Zanussi Magistar 218833 is a versatile combi oven accommodating 10 GN 2/1 or 20 GN 1/1 trays. With a digital interface, LED backlight buttons, and a built-in steam generator, it ensures precise humidity and temperature control, offering various cooking cycles for efficiency. Connectivity-ready with up to 100 stored recipes, AirFlow air distribution, and automatic cleaning, it combines functionality and ease of use. Constructed with 304 AISI stainless steel for hygiene and featuring an IPX 5 spray water protection certification, it’s easy to clean. Supplied with a tray rack 2/1 GN, it’s a comprehensive solution for professional kitchens.

  • 39kWPower draw
  • 400-430 V 3N~ 50-60HzPower supply
  • ElectricFuel type
  • ItalyCountry of origin
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
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Zanussi Magistar 218833 is a professional 10 x 2/1 GN combi oven engineered for high-volume kitchens that demand flexibility and precision. Built from 304 AISI stainless steel and manufactured in Italy, this electric combi delivers consistent results across steam, convection and combination cooking modes, with an operating temperature range of 25°C to 300°C to handle everything from delicate poaching to intense roasting.

The boiler-generated steam system and digital controls with auto-clean functionality make this oven intuitive to operate and easy to maintain, while the 10-shelf capacity maximises throughput for banquet kitchens, catering operations and high-street restaurants. At 39kW, it's built to handle demanding service loads without compromising on precision or reliability.

Compact enough to fit a standard countertop installation yet powerful enough to replace multiple pieces of equipment, this Zanussi combi is a smart investment for any serious kitchen looking to streamline production and expand menu capability.