Zanussi

Zanussi Magistar 218735, 20 x 2/1GN Combi Oven with Touch Screen Control, Boiler Generated Steam

SKU 218735Authorised dealer

The Zanussi Magistar 218735 is a professional-grade Combi Oven with a touch screen panel, accommodating 20 GN 2/1 or 40 GN 1/1 trays. It features versatile chemical cleaning, precise humidity and temperature control, and various cooking modes like dry convection and low-temperature steam. The automatic mode optimizes cooking for 9 food families, and the Programs mode stores up to 1000 recipes. Additional features include a 6-point temperature probe, MultiTimer for managing 20 cycles, and connectivity options. Constructed with 304 AISI stainless steel, it’s easy to clean with an IPX 5 spray water protection certification. Package includes a trolley rack for professional kitchen convenience.

  • 400-430 V/3N ph/50-60 HzPower draw
  • 400-430 V 3N~ 50-60HzPower supply
  • ElectricFuel type
  • ItalyCountry of origin
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
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  • Finance available Rent, try or buy
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Zanussi Magistar 218735 Combi Oven is a full-sized electric convection and steam oven built for high-volume commercial kitchens. With capacity for 20 x 2/1 GN trays across 20 shelves, it handles everything from roasting and baking to steaming and low-temperature precision cooking across a 25–300°C range. The touch screen control makes operation intuitive, whilst boiler-generated steam injection delivers consistent, restaurant-quality results for vegetables, proteins and pastry work.

Built from premium 304 AISI stainless steel throughout, this Italian-engineered unit is engineered for durability in demanding service environments. Auto-clean functionality reduces downtime and labour, keeping maintenance simple and hygienic. The single-door design maximises floor space efficiency, making it ideal for hotel kitchens, catering operations, central production facilities and high-end restaurants where versatility and reliability are non-negotiable.