Zanussi

Zanussi Magistar 218674, 20 x 1/1GN Combi Oven with Touch Screen Control, Direct Injected Steam

SKU 218674Authorised dealer

The Zanussi Magistar 218674 is a Combi Oven with touch screen control, offering 20 GN 1/1 tray capacity. It has two chemical options, real-time connectivity, and a high-res touch screen supporting over 30 languages. Features include boilerless steaming, dry hot convection, EcoDelta cooking, and a program mode for storing 1000 recipes. It also has a MultiTimer function, AirFlow system, single-sensor core temperature probe, and customizable cooking cycles. The oven supports USB connectivity, SoloMio for favorite functions, a calendar for planning, and a back-up mode for self-diagnosis. It is made of 304 AISI stainless steel, with IPX 5 spray water protection certification.

  • 43.3 kW (Gas)Power draw
  • GasFuel type
  • ItalyCountry of origin
  • 304 AISI Stainless SteelConstruction
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
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  • Finance available Rent, try or buy
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Zanussi Magistar 218674 20 x 1/1GN Combi Oven with Touch Screen Control is a premium Italian-engineered cooking solution built for high-volume, multi-application kitchens. With capacity for 20 GN 1/1 trays and a temperature range from 25°C to 300°C, this single-door combi oven handles roasting, baking, steaming and low-temperature precision cooking in one compact footprint. Direct steam injection and automatic cleaning cycles deliver consistent results while minimising manual labour and downtime.

Constructed from 304 AISI stainless steel throughout, the Magistar is engineered for durability in demanding professional environments. Intuitive touch screen controls make programming repeatable recipes straightforward, while the gas-powered 43.3 kW output suits both natural gas and LPG installations. Ideal for hotels, catering operations, contract kitchens and high-end restaurants requiring flexibility and reliability without sacrificing bench space.