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Zanussi Magistar 218634, 20 x 1/1GN Combi Oven with Touch Screen Control, Direct Injected Steam
Zanussi

Zanussi Magistar 218634, 20 x 1/1GN Combi Oven with Touch Screen Control, Direct Injected Steam

SKU 218634Authorised dealer

The Zanussi Magistar 218634 is a combi oven featuring touch screen control and accommodating 20 GN 1/1 trays. It provides solid and liquid cleaning options, real-time connectivity, and a color-blind-friendly touch screen supporting over 30 languages. Noteworthy features include boilerless steaming, EcoDelta cooking with a food probe, and a program mode storing up to 1000 recipes. The MultiTimer function manages 20 cooking cycles simultaneously, and the AirFlow system ensures even heating. Additional highlights include a single sensor core temperature probe, automatic cool down, user interface customization, USB ports, and IPX 5 water protection. It comes with a tray rack (63 mm pitch), an integrated door shield, double thermo-glazed door, and a hygienic internal chamber with front access for easy service.

  • 39.3kWPower draw
  • 400-430 V 3N~ 50-60HzPower supply
  • ElectricFuel type
  • ItalyCountry of origin
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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  • Delivery quoted per order Melbourne and interstate
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Zanussi Magistar 218634 is a professional 20 GN 1/1 combi oven designed for high-volume kitchens that demand precision cooking, consistency and reliability. Built from 304 stainless steel and engineered in Italy, this single-door unit combines steam injection, hot air convection and combination modes to handle everything from roasts and baked goods to vegetables and proteins in one compact footprint.

The intuitive touch screen control makes it simple for chefs to programme recipes and monitor cooking progress, while direct steam injection ensures moisture retention and superior results across diverse menu applications. An automatic self-cleaning cycle keeps maintenance quick and hygienic, reducing downtime in busy services.

Ideal for hotels, catering operations, fine dining venues and central production kitchens, the Magistar delivers the flexibility and output you need without sacrificing space or energy efficiency. Its versatile temperature range of 25°C to 300°C opens the door to slow cooking, holding, baking and rapid service capabilities all year round.

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