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Zanussi EVO900 392124, 400mm Bain Marie
Zanussi

Zanussi EVO900 392124, 400mm Bain Marie

SKU 392124Authorised dealer

The Zanussi EVO900 392124 is a 400mm Bain Marie designed for countertop installation. It is configured for ambient base use only. The bain marie keeps cooked food at serving temperatures using hot water and features incoloy armoured heating elements under the well base. Operation is controlled by a knob switch, with water temperature regulated by a thermostat (up to 90 °C). The seamless welded water basin allows for manual refilling, and a drain valve with overflow handles basin drainage. Special insulation beneath the cooking surface prevents heat dispersion. The unit includes a perforated false bottom and runner support for GN containers. Front-facing compartments facilitate maintenance, and the control knob system ensures water resistance. It holds an IPX5 water protection rating, features a 2mm thick AISI 304 stainless steel worktop, and has right-angled side edges for flush fitting joints. All exterior panels are Stainless Steel with Scotch Brite finishing.

  • 2.2kWPower draw
  • 220-230 V 1 ph 50 60 HzPower supply
  • ElectricFuel type
  • ItalyCountry of origin
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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Zanussi EVO900 392124 400mm Bain Marie is a compact, electric wet heat cooking station built for kitchens where space efficiency matters. Constructed from 304 AISI stainless steel, this Italian-engineered unit delivers durable, hygienic food preparation with a professional finish that's easy to clean and built to last in demanding commercial environments.

Ideal for keeping sauces, stocks, and prepared dishes at consistent serving temperatures, the single bain marie basin is powered by a 2.2kW electric element and operates on standard 220–230V single-phase supply. Its compact 400mm width makes it a practical addition to prep stations, line-ups, or smaller kitchen footprints without compromising on build quality or performance.

The freestanding design allows flexible placement, while professional-grade construction ensures reliability through busy service periods. Perfect for restaurants, catering operations, and hospitality venues that require dependable holding equipment with minimal footprint.

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