Zanussi

Zanussi EVO900 392045, 4 Zone Infrared Cooktop

SKU 392045Authorised dealer

The Zanussi EVO900 392045 presents a top-notch 4 Zone Infrared Cooktop, ideal for countertop installation. Its ceramic glass surface boasts 4 infrared heating zones, each 6 mm thick, ensuring uniform heat across pan sizes from 180 to 300 mm. The sealed top prevents infiltration, and a residual heat warning light enhances safety. With immediate heat transfer and low dissipation, it offers user-friendly operation. The smooth glass-ceramic surface is easily cleaned, maintaining hygiene. IPX5 water protection ensures durability. The 900mm depth provides a spacious work surface, complemented by AISI 304 stainless steel components with Scotch Brite finishing for functionality and a sleek look. The right-angled side edges allow flush fitting joints between units, eliminating gaps and potential dirt traps.

  • 13.6kWPower draw
  • 380-400 V 3N ph 50 60 HzPower supply
  • ElectricFuel type
  • ItalyCountry of origin
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
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  • Finance available Rent, try or buy
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Zanussi EVO900 392045 is a professional 4-zone infrared cooktop built for high-volume kitchens that demand speed and consistency. Constructed in robust 304 AISI stainless steel, this Italian-made unit delivers even heat distribution across all zones, reaching temperatures up to 400°C for searing, sautéing and rapid cooking. The modular design makes it a seamless fit into any commercial suite installation.

Running at 13.6kW, the EVO900 is engineered for durability in demanding service environments. The infrared technology ensures rapid, uniform heating with minimal hot spots—ideal for chefs who need precision and speed without compromise. Its compact 800mm width fits neatly into tight kitchen layouts while maintaining serious cooking capacity, making it perfect for hotels, restaurants, catering operations and high-output food service venues.