Zanussi

Zanussi EVO700 372320, 400mm Fry Top with Smooth Brushed Chrome Plate

SKU 372320Authorised dealer

The Zanussi EVO700 372320 is a compact 400mm fry top with a resilient brushed chrome plate for countertop installation. Its frontal simmering zone spans 100°C to 280°C, and the scratch-resistant surface simplifies cleaning with an included scraper. Mountable on various surfaces, it features a large drain hole for efficient fat drainage, with an optional grease collection container. Safety is enhanced with a removable stainless steel splash guard and piezo spark ignition. The unit operates on natural or LPG gas, with included conversion jets. Additional highlights include IPX 4 water protection, a smooth 12mm thick cooking surface, stainless steel exterior panels, and a one-piece pressed 1.5 mm stainless steel worktop with right-angled edges for seamless joints, reducing gaps and potential dirt traps.

  • 8-16 kW (Gas)Power draw
  • GasFuel type
  • ItalyCountry of origin
  • 304 AISI Stainless SteelConstruction
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
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Zanussi EVO700 372320 is a robust 400mm gas fry top designed for high-volume commercial kitchens. Built from 304 stainless steel for superior durability and hygiene, it features a smooth brushed chrome cooking plate that delivers even heat distribution and fast cooking across a 100–280°C temperature range. Powered by LPG with an output of 8–16 kW, this Italian-engineered unit is built to withstand the demands of busy service.

Ideal for establishments focused on fried foods—from fish and chip shops to café kitchens—the Zanussi EVO700 offers professional-grade performance in a compact footprint. Its modular design integrates seamlessly into kitchen suites, while intuitive professional controls ensure precise temperature management. The hard-wearing cooking surface resists sticking and warping, reducing maintenance downtime and keeping food quality consistent throughout service.