Zanussi

Zanussi EVO700 372097, 800mm Bain Marie

SKU 372097Authorised dealer

The Zanussi EVO700 372097 is an 800mm Bain Marie designed for countertop installation and suitable for mounting on open base cupboards, bridging supports, or cantilever systems. The Bain Marie uses incoloy armoured heating elements beneath the well’s base, with a seamlessly welded water basin. It allows manual well refill, and the water temperature is controlled by a thermostat with a maximum value of 90 °C. The basin can be drained through a front tap. The unit’s major compartments are conveniently located at the front for easy maintenance. It features Stainless Steel exterior panels with Scotch Brite finishing, a one-piece pressed 1.5 mm Stainless Steel worktop, and right-angled side edges for flush fitting joints between units, reducing gaps and potential dirt traps.

  • 380-400 V/2N ph/50/60 HzPower draw
  • 380-400 V 2N ph 50 60 HzPower supply
  • ElectricFuel type
  • ItalyCountry of origin
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
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Zanussi EVO700 372097 800mm Bain Marie is a professional electric bain marie built for high-volume kitchens that demand reliable, consistent food holding. Constructed from 304 AISI stainless steel throughout, it delivers the durability and hygiene standards required in busy commercial environments. The compact 800mm width makes it ideal for pass installations or tight kitchen layouts without compromising capacity.

Designed for professional caterers, restaurants and banquet venues, this unit maintains precise temperatures for sauces, soups and prepared dishes during service. The freestanding configuration offers flexibility in kitchen design, while the 3kW electric power supply ensures consistent, controllable heat output. With its Italian engineering pedigree and robust stainless steel construction, the Zanussi EVO700 is built to perform day after day in demanding commercial kitchens.