Zanussi

Zanussi EVO700 372084, 400mm Single Well Fryer

SKU 372084Authorised dealer

The Zanussi EVO700 372084 is a 400mm Single Well Fryer with a 14L capacity, offering efficient oil management with an optional portable oil quality monitoring tool (code 9B8081). Featuring incoloy armoured heating elements for easy cleaning, the unit is mounted on height-adjustable stainless steel feet. It provides thermostatic regulation of oil temperature up to 185 °C, includes an overheat protection thermostat, and facilitates oil drainage through a tap into a positioned drainage container. The fryer’s front-accessible major compartments ensure easy maintenance, and it boasts IPX 4 water protection, a user-friendly interior with rounded corners, and durable Stainless Steel construction with Scotch Brite finishing. The right-angled side edges allow for flush fitting joints, reducing gaps and potential dirt traps.

  • 15L capacityStorage volume
  • 380-400 V/3N ph/50/60 HzPower draw
  • 380-400 V 3N ph 50 60 HzPower supply
  • ElectricFuel type
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
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Zanussi EVO700 372084 is a compact 400mm single well electric fryer designed for busy commercial kitchens where space is at a premium. Built from 304 stainless steel for durability and easy cleaning, this Italian-engineered fryer delivers consistent performance across a wide temperature range of 105°C to 185°C, making it versatile enough for everything from delicate frying to high-heat cooking.

With a 14-litre capacity and 8.7kW power output, the EVO700 heats reliably and recovers quickly between service rushes. Its modular design integrates seamlessly into suite installations, letting you build your ideal cooking station without compromising workflow. The professional-grade controls and robust stainless steel construction mean this fryer is built to handle the demands of professional kitchens, pubs, clubs, and fast-casual venues.